3 Delicious Ways To Cook Potatoes


Potatoes are a tuberous vegetable, a main source of complex carbohydrates for the human body, and it is considered one of the most popular types of food used in international kitchens without exception, and the reason for this is due to its delicious taste, which young people love before adults, in addition to its availability throughout the year. Potatoes are used to prepare various types of dishes, including boiled, grilled, and fried. In this article, we will present to you different ways and recipes for preparing delicious potatoes.

French Fries


  • A kilogram of potatoes, cut into wide fingers.
  • A sprinkle of cumin.
  • Pinch of salt.
  • Sprinkle of paprika.
  • Sprinkle of black pepper.
  • Three quarters of a cup of water.
  • Plenty of oil for frying.
  • Two teaspoons of baking powder.

How to prepare

  • Mix salt, black pepper, cumin, paprika, and baking powder with water until a soft dough is formed.
  • Put the potatoes in the mixture, and leave them in the refrigerator for at least an hour, making sure that the mixture covers the potatoes well.
  • Put the oil in a saucepan over a medium heat, and fry the potato friscas in the oil, noting that each potato is placed alone so that they do not stick to each other.

Potato Comber


  • Potatoes according to the number of people.
  • Carrots, peas and potatoes, chopped and boiled.
  • mayonnaise.
  • ketchup.
  • Two tablespoons of butter.
  • Pinch of salt and white pepper.
  • A little olive oil.
  • Boiled or canned corn.
  • Black olive slices.
  • Shredded mozzarella cheese.
  • French sauce (optional).

How to prepare

  • Wash the potatoes well, then wrap them in tin foil, and put them in a hot oven at two hundred degrees on the middle shelf for at least an hour and a half.
  • Remove the tin from the potatoes, make a slit in the middle, and loosen the potatoes slightly.
  • Mash the potatoes that you emptied with butter, mozzarella cheese, salt and white pepper to taste.
  • Return the mashed potatoes to the potato, add more cheese on top, and return to the oven until the cheese melts.
  • Mix boiled potatoes, carrots, peas, mayonnaise, salt, white pepper and olive oil.
  • Put the mayonnaise mixture over the melted cheese, then decorate it with olives, corn, mayonnaise, ketchup, and a sprinkle of French sauce, and serve hot.

Potato pizza


  • Four large sweet potatoes, boiled and mashed.
  • Fifty grams of butter.
  • A quarter cup of liquid milk.
  • One each of green and red bell peppers.
  • 1 teaspoon of salt, or to taste.
  • One teaspoon of ground white pepper.
  • Sprinkle of mozzarella cheese.
  • Two hundred grams of minced meat or as desired.
  • Half a teaspoon of garlic powder.
  • Corn, mushrooms and black olives as needed.

How to prepare

  • Add the milk and butter to the mashed potatoes, and place them in a Pyrex tray.
  • Put the tray into the oven, until the potatoes are firm, and their face is slightly red.
  • Stir the meat in a pan over a medium heat until the water dries up, then add garlic powder, white pepper, and salt.
  • Put the meat mixture over the roasted potatoes, then distribute the colored sweet pepper slices, olives, corn, mushrooms, and mozzarella cheese, and return it to the oven at a temperature of one hundred and eighty until it becomes red and the cheese melts.

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