Apple and cinnamon are great when used together; Where they produce a delicious sour taste, and apples are fruits that are used in some types of sweets; such as tart, fruit salad, and others. As for cinnamon, it is a delicious spice that is used in various types of cooking and desserts. Also, boiling its sticks is a delicious drink that has many indications and benefits, and most of the varieties in which cinnamon meets apples is the delicious cinnamon apple pie, In this article, we will present an easy way to prepare it.
Apple Cinnamon Pie
Ingredients:
Dough:
- Two and a quarter cups of flour.
- A cup of butter.
- A quarter of a cup of sugar.
- A small pinch of salt.
- Teaspoon ground cinnamon
- A quarter of a small cup of water
Filling:
- Four to five apples.
- Two teaspoons of cinnamon.
- Two big spoons of sugar.
- Pinch of nutmeg (optional).
How To Prepare:
- Mix the flour, butter and cinnamon in a deep bowl, then dissolve the sugar and salt in a quarter cup of water until it dissolves.
- Add the ingredients to the butter and flour, stir the ingredients a little without kneading, then put them in the refrigerator for at least a quarter of an hour, in the meantime, put the apples with sugar, butter, and cinnamon in a non-stick pan, and put them on a low gas fire until the sugar melts.
- Take the dough out of the refrigerator, knead it a little until it becomes cohesive and soft, roll it out using a rolling pin, then put it in an ungreased tray with its edges raised from the tray, then put the apple mixture on top of it, put it in a preheated oven at 180 degrees, then fry it and let it cool a little, then Cut it and serve it.
