Sponge Cake
Sponge cake, or as it is called in English, is one of the most popular desserts desired by a large group of people around the world, thanks to its delicious taste, fragile texture, ease of preparation, and the availability of its ingredients in many homes, knowing that they differ from cake types. The other in terms of taste and method of preparation, and below we will focus the talk in this article on the most prominent successful steps through which a regular delicious sponge cake is prepared.
Delicious Sponge Cake
Ingredients:
- Four eggs.
- Two cups each: sugar and flour.
- A teaspoon of vanilla.
- A quarter cup of each: whole milk, melted butter.
- Two teaspoons of baking powder.
- A quarter of a teaspoon of salt.
How to prepare
- At first, the eggs must be whisked well in a bowl of a suitable size, and it is preferable to use an electric mixer for this purpose.
- Add the sugar to the eggs, stir the mixture well, then add the vanilla, and whisk the ingredients together for at least five minutes until they become a cohesive mixture.
- Put the flour in a suitable size bowl, add salt, baking powder, mix the ingredients together, and add the mixture to the egg mixture.
- Heat the milk with butter over a low heat, stir all the ingredients together, and add them to the mixture, until it becomes a liquid paste.
- Grease the cake pan with an appropriate amount of butter, then gently pour the dough.
- Put the mold in the oven at a temperature of at least two hundred degrees Celsius, and leave it for an appropriate period until it becomes golden in color.
Note: This recipe takes at least twenty minutes to prepare, while the previous ingredients are enough to feed at least six people.
Cocoa Sponge Cake
Ingredients:
- Four eggs.
- Two cups of sugar.
- melted butter.
- A glass of liquid milk.
- Three cups of flour.
- A cup and a half of cocoa.
- Two teaspoons of baking soda.
- A teaspoon of baking powder.
How to prepare
- Mix the flour and sugar in an electric mixer, then add the butter and eggs.
- Add a cup of cocoa, a spoonful of baking powder and baking soda, then mix the ingredients, pour the milk, then whisk the mixture again.
- Put the remaining amount of cocoa and baking soda in a small bowl, pour a small amount of water on it, then add this mixture to the previous mixture.
- Grease cake pans with oil, and pour cake mixer in each of them evenly.
- Turn on the oven at a temperature of one hundred and eighty degrees, then put the trays in it for half an hour.
