RecipesRice Recipes

Delicious Ways To Make Rice With Meat

Minced Beef Roasted With Pepper And Garlic With Rice Noodles

Ingredients:

  • One hundred and fifty grams of rice noodles.
  • Three tablespoons of oil.
  • Five hundred grams of minced meat.
  • One and a half tablespoons of each:
    • Sweet pepper sauce.
    • Black bean sauce.
  • Two tablespoons of dark soy sauce.
  • Three crushed cloves of garlic.
  • One carrot, finely chopped, equals approximately twenty grams.
  • One hundred and twenty grams of chopped broccoli.
  • Eighty grams of frozen peas.
  • Two fresh and chopped capsicum.

How to prepare

  • Put the rice noodles in a bowl of warm water and leave it for ten minutes, then drain it well from the water.
  • Put the oil in a tray or a regular frying pan and raise it over the fire to heat the oil, then add the minced meat to the pan and fry it until it becomes brown.
  • Add each of the following ingredients to the skillet: sweet pepper sauce, black bean sauce, dark soy sauce, black pepper, crushed garlic, chopped carrots, broccoli pieces and frozen peas and fry over medium heat, stirring, until vegetables are soft.
  • Add the rice noodles and the rest of the dark sauce to the pan and stir gently with the mixture until it’s all heated up, then serve ready.
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Rice with minced meat and carrots

Ingredients:

  • Two hundred and fifty grams of minced meat.
  • chopped onion
  • Two grated carrots.
  • Cinnamon stick.
  • A teaspoon of turmeric.
  • Three grains of cardamom.
  • Two cups of rice, washed and drained.
  • Three cups of hot broth.
  • 1 can of red kidney beans, washed and drained.
  • Two tablespoons of corn oil.
  • Half a teaspoon of spices.

How to prepare

  • Put the corn oil and minced meat in a saucepan on the stove.
  • Fry the meat until it begins to turn brown.
  • Put the onion and stir with the meat until soft.
  • Add carrots, stir, cover and turn off the heat.
  • Leave the pot for a third of an hour until the carrots are cooked by the heat of the pot.
  • Return the pot to the fire and stir it up and put the cinnamon, cardamom and turmeric.
  • Put the rice and stir it and add the broth.
  • Reduce the heat under the stock when it boils and the rice absorbs it, and leave it until the rice is cooked.
  • Stir red beans with rice and meat before serving.

Rice with meat and nuts

Ingredients:

  • Two cups of short-grain rice.
  • ΒΌ cup each of:
    • Ghee or oil.
    • Pistachio, peeled and halved.
    • Almonds cut into slices.
  • Two tablespoons of pine nuts.
  • Fragmented onion.
  • Two hundred and fifty grams of minced meat.
  • A teaspoon of mixed spice.
  • Two teaspoons of salt.
  • A quarter of a teaspoon each of:
    • cinnamon;
    • Ground cardamom.
    • Black pepper.
  • Three cups of chicken broth.
  • Chopped parsley.

How to prepare

  • Wash the rice several times and soak it in warm water for thirty minutes.
  • Heat the ghee over a medium heat in a medium saucepan, add the pine nuts and stir until golden.
  • Remove the pine nuts from the pot and put them on a side dish, fry the almonds and pistachios in the same way and put them in the dish with the pine nuts.
  • Add the onions to the same pot, and stir over a medium heat until it turns golden, add the meat and stir until its water dries up, add spices, salt, cinnamon, cardamom and pepper and stir for two minutes.
  • Drain the rice and add it to the meat, and stir the rice lightly until it mixes with the meat.
  • Add the broth, let the rice boil until holes form on its surface, reduce the fire under it and cover the pot, and let the rice cook over a low heat until it is cooked and all the broth is absorbed.
  • Stir the rice with a fork until it mixes with the meat, pour it into a serving dish, distribute the fried nuts and parsley, and serve it next to grills or broth.
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