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How To Make A Banana Cake

Banana cake is famous for its delicious taste, and its richness in many nutrients important for the health of the body, including: calcium, carbohydrates, and minerals; This is because it contains ripe bananas as an essential ingredient, so mothers prefer to prepare them as much as possible for family members, especially for children. It is also worth noting that there are different ways to decorate banana cake; Such as: cream, caramel sauce, chocolate sauce, or nuts, and in this article we will learn about two ways to make a delicious banana cake.

Ingredients:

  • Five eggs.
  • Two hundred and thirty grams of sugar.
  • Four hundred grams of mashed banana.
  • Three hundred grams of flour.
  • A teaspoon of baking powder.
  • Half a teaspoon of baking soda.
  • Half a teaspoon of vanilla.
  • One hundred and eighty grams of vegetable oil.

How To Prepare:

  • Heat the oven at 180°C.
  • Sift each of: flour, baking soda, and baking powder.
  • In a second bowl, mix the vanilla, sugar and eggs until well combined.
  • Add the bananas, and continue to beat until the ingredients mix together.
  • We increase the flour and oil mixture, then we beat the ingredients again to get a cohesive cake mixture.
  • Pour the mixture into a cake pan coated with a small amount of butter, and sprinkled with a little flour.
  • Put the cake mould into the oven, and leave it for forty minutes until it is done.
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Banana Cake With Chocolate Sauce

Ingredients:

  • Three eggs.
  • Four bananas.
  • One and a half cups of sifted flour.
  • A cup and a half of sugar.
  • A cup of vegetable oil.
  • A teaspoon of vanilla.
  • A tablespoon of baking powder.

Chocolate Sauce Ingredients:

  • A cup of raw cocoa powder.
  • Half a cup of sugar.
  • A quarter of a cup of oil.
  • Two tablespoons of cream.
  • A quarter of a cup of milk.

How To prepare

  • In the bowl of an electric mixer, mix the bananas and eggs.
  • Put in a bowl the oil, sugar, flour, baking powder, and vanilla.
  • Mix the ingredients well, then add the mixture to the egg mixture.
  • Whisk the mixture again until we get a homogeneous mixture.
  • Pour the mixture into a baking tray, then put it in the preheated oven at 180 ° C, and leave it until the cake is done.

Prepare The Chocolate Sauce

  • Put on the fire: oil, sugar, cocoa, milk, cream, and stir.
  • Stir the ingredients well until we get a sauce with a cohesive texture.
  • We take out the cake tray from the oven after it is cooked, then pour the sauce on the face of the cake.

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