How To Prepare

1. Cut green beans into longitudinal pieces.
2. Cook the pieces of meat in the pot with olive oil and stir until golden brown.
3. Add the chopped onion slices and stir with the meat, and the oil for three minutes.
4. Add green beans, kidney beans and stir them well, then add water, cover the pot and leave it for an hour on a high heat.
5. Add chopped tomatoes, tomato paste, black pepper, and fine cinnamon.
6. Leave it on a low heat for a quarter of an hour.
7. Serve the cowpea dish cooked on the Lebanese way with rice with vermicelli.

Cowpeas With Olive Oil

Prep: 20 minutes

cook: 40 minutes

Serves: 4 people

The Ingredients

1. Small spoon of salt.
2. One kilogram of green beans, cut into medium-sized pieces.
3. Half a kilogram of peeled and diced tomatoes.
4. Ten cloves of garlic, peeled.
5. Two onions, cut into medium-sized pieces.
6. Three tablespoons of olive oil.
7. The juice of half a lemon.

How To Prepare

1. Put the onion slices and garlic cloves in olive oil until soft.
2. Add green beans, salt and stir with onions and garlic.
3. Put a lid on the pot and reduce the heat.
4. Flip the beans from time to time.
5. Add the chopped tomatoes and lemon juice after about ten minutes.
6. Stir the ingredients together and then leave them for ten minutes or until the beans are completely cooked.
7. Serve the beans cold or hot, as desired.

How To Prepare Very Easy Green Beans Recipe.