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How to Prepare Turkish Shish Tawook

How To Prepare Turkish Shish Tawook

Shish-Tawook

Shish-taouk is considered one of the delicious grills, as it is always served in banquets, and its origin goes back to the Turkish kitchen, where it began to be prepared and then spread to the rest of the kitchens. The article will talk about how to prepare Turkish shish tawook, and Turkish kebab.

Turkish Shish-Tawook

The Ingrediants

  • Four pieces of chicken fillet, cut into medium cubes.
  • a tablespoon of salt.
  • A tablespoon of crushed garlic.
  • A tablespoon of mustard.
  • A quarter cup of olive oil.
  • quarter cup of lemon juice.
  • Half a cup of vinegar.
  • A quarter cup of yogurt.
  • One hot green pepper, finely chopped.
  • A teaspoon of ground black pepper.
  • A tablespoon of mixed spice.
  • Teaspoon dry thyme.
  • A quarter cup of tomato sauce.

How To Prepare

  • Put the mashed garlic, mustard, yogurt, olive oil, vinegar and lemon juice in the electric mixer and mix, then add salt, black pepper, hot green pepper, tomato sauce, in addition to thyme and continue mixing until the ingredients are mixed.
  • Put the chicken fillet in a bowl, then add the garlic sauce and tomato paste and mix well, then put the mixture into the refrigerator and leave it for at least ten hours.
  • Insert the chicken pieces with wooden sticks, then set aside.
  • Put the shish tawook on the grill and leave it for ten minutes or until it is well browned on both sides.
  • We lift the shish tawook from the grill, then put it on a serving plate, we can serve it with the Coleslaw salads.
See also  Chicken Kebab (Kofta) Recipe

How to prepare easy Turkish Kebab

The Ingrediants

  • Half a kilo of minced meat, finely chopped.
  • A tablespoon of crushed garlic.
  • Onion finely chopped.
  • A teaspoon of crushed chili.
  • A tablespoon of paprika.
  • One tablespoon of dry coriander.
  • A tablespoon of ground cumin.
  • a tablespoon of salt.
  • A tablespoon of ground black pepper.
  • A quarter cup of olive oil.

How To Prepare

  • Put the minced meat, chopped onions, and crushed garlic in a bowl and mix well, then add the olive oil, the mixture of spices and continue to mix until the ingredients are mixed, then put the mixture in the refrigerator and leave it for at least two hours.
  • put the meat kebab in the iron skewers, then set it aside.
  • Put the kebabs on the grill and leave them for ten minutes or until they are browned from all sides.
  • We lift the kebabs from the grill, put them on a serving plate, and serve alongside the various salads.

Shish-Tawook recipe video

Here we have a very simple and delicious recipe for Shish -Tawook, watch the video.

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