How To Prepare The Pastilla

1. We put a pot on the fire, and put in it chicken broth or fish broth, shrimp, chicken, garlic, salt, onions, bay leaf, saffron, and spices, and stir the mixture with a light movement, cover the pot, and leave it until it is cooked.
2. After it’s cooked properly, drain the water, put it in a bowl, add cheese, olives, harees or ketchup, and leave them aside.
3. We pour the vermicelli into the hot drained water, leave it until it softens, then halve it, and add it to the mixture after we crashed it.
4. We prepare a circular tray, put a phyllo in it, then pour the mixture on it, then close the phyllo .
5. We turn on the oven at a normal temperature, and put the tray in it until it turns red.
6. Pour the dish into a serving dish, and serve hot.

Moroccan Vegetable Salad

Prep: 10 mins

cook: 10 mins

Serves: 2

The Ingredients

1. Two large tomatoes.
2. A sweet green pepper.
3. one piece of cucumber.
4. A piece of onion.
5. Half a teaspoon of mixed spices.
6. A teaspoon of olive oil.
7. A tablespoon of lemon juice or vinegar.
8. Half a teaspoon of table salt.

How To Prepare This Recipe

1. wash the vegetables well with water, then chop them into small pieces.
2. Put the chopped vegetables in a bowl.
3. Bring a small bowl, put the spices, salt, lemon juice, and olive oil, and mix them well. To prepare the sauce.
4. Pour the sauce over the vegetable mixture, and stir them together.
5. Take a serving plate, pour the salad in it, and put it in the fridge until serving.

Chicken Pastilla Video. Watch The Following Video!