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Two Nice Ways To Cook Chicken

Chicks

There are many ways to make chicken; It is one of the favorite foods of many people, and is served as a main dish for lunch, in addition to a dish of peppered rice and salads of all kinds, and you can also prepare sandwiches from it. Chicken is white meat that contains important protein sources for the human body.

Stuffed chicken

Ingredients:

  • Two small chicks.
  • a cup of rice.
  • A teaspoon of ground cardamom.
  • a tablespoon of salt.
  • A teaspoon of ground cinnamon.
  • A teaspoon of spices.
  • 1 teaspoon turmeric.
  • Three bay leaves.
  • Half a cup of ghee.
  • A tablespoon of flour.
  • Two hundred and fifty grams of minced meat.
  • A quarter cup of pine nuts.
  • Quarter cup of almonds.
  • Four cups of hot water.

How to prepare

  • Clean the chickens well by soaking them in vinegar and lemon, washing them with water and setting them aside.
  • Put the ghee in a saucepan on the fire and fry the pine nuts.
  • Roast the almonds in the same pot and set them aside.
  • Put the minced meat in the pot over the ghee, then add to it a teaspoon of salt, half a teaspoon of cardamom, half a teaspoon of spices, half a teaspoon of cinnamon, and half a teaspoon of turmeric, and stir the meat well with the spices for five minutes.
  • Add two cups of water to the pot.
  • We wash the rice, then add it over the meat, stir and leave it on a low heat for twenty-five minutes.
  • Rub the chicken with the remaining amount of spices, inside and out.
  • Add the toasted almonds and pine nuts to the rice and stir.
  • Stuff the chicken with rice, then sew the hole so that the rice remains inside.
  • We put the chicken in a saucepan on the fire, then add two cups of water and bay leaf and leave it until it boils and remove the foam that comes out of it.
  • Add salt, cover the pot and leave it on a low heat for forty minutes.
  • We put the stuffed chicken in a tray inside the oven to brown on both sides for a quarter of an hour.
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Roasted chicken

Ingredients:

  • A whole, medium-sized chicken.
  • Two small onions.
  • Five cloves of garlic.
  • Small spoon of salt.
  • A teaspoon of black pepper.
  • Two tablespoons of olive oil.

How to prepare

  • Clean the chicken well and put it on a tray.
  • Brush the whole chicken with olive oil, then rub it with salt and black pepper, inside and out.
  • Put the onion and garlic cloves inside the chicken, then tie the legs of the chicken with a thread.
  • Put the chicken in the oven tray, then add a small amount of water, then cover the tray with aluminum foil.
  • Put the tray in the oven on a medium heat, and leave it for forty minutes, until the chicken is cooked.
  • Remove the aluminum foil and brown the chicken on both sides to get a beautiful golden color.

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